HAITIAN CREOLE SHRIMP

Haitian Creole Shrimp image

This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like, just taste it for seasoning, please.

Provided by Manami

Categories Creole

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

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Ingredients

1 lb shrimp, cleaned & cooked
1/4 cup green bell pepper, chopped
1 teaspoon chopped scotch bonnet pepper
1/2 cup onion, chopped
1 garlic clove, minced
3 tablespoons butter
1 (8 ounce) can tomato sauce
1/2 cup water
1 cup celery, chopped
2 cups canned tomatoes
1 teaspoon prepared mustard
1/2 teaspoon sugar
1 dash Tabasco sauce (optional)
1 teaspoon salt
1/8 teaspoon ground black pepper
1 bay leaf
3 cups hot cooked rice

Steps:

Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes.
Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf.
Simmer 20-25 minutes, stirring often.
Add shrimp and simmer 10 minutes longer.
Remove bay leaf.
Serve over rice and enjoy!

Nutrition Facts : Calories 296.7, Fat 7.5, SaturatedFat 3.9, Cholesterol 174.6, Sodium 1491.7, Carbohydrate 35.7, Fiber 2.3, Sugar 4.9, Protein 21

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