HAITIAN BEIGNETS (BEIGNETS DE CARNAVAL)
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
Provided by Peggy J Shabazz
Categories Other Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix flour with baking soda, cinnamon, and salt. Set aside
- 2. In a large bowl, mix mashed bananas with milk and sugar until smooth. Combine with flour mixture and stir until smooth.
- 3. Heat oil in a medium pan over medium High heat setting. Drop the batter by tablespoons in hot oil. Do not overload. Fry until golden, about 1 minute for each side. Use a slotted spoon to remove them from pan. Squeeze the oil out by gently pressing them on the slotted spoon with the back of a tablespoon.
- 4. Drain on paper towels.
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