HADDOCK PIZZAIOLA
You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.
Provided by mermaidmagic
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place fish in greased baking dish.
- Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
- Spread evenly over fish fillets.
- Bake fish in the oven for 25 minutes.
- Cheese should be melted and tomatoes soft.
- Serve hot with pan drippings.
Nutrition Facts : Calories 399.6, Fat 20.6, SaturatedFat 3.8, Cholesterol 135.1, Sodium 257.4, Carbohydrate 5.8, Fiber 1.5, Sugar 3.1, Protein 46.6
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