HABANERO SALSA

Habanero Salsa image

Categories Fruit Herb Onion Pepper No-Cook Vegetarian Vegan Raw Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

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Ingredients

2 cups finely chopped onion
1 1/2 cups fresh Seville (bitter) orange juice
2 teaspoons dried oregano (preferably Mexican), crumbled
1 teaspoon salt, or to taste
1 to 2 tablespoons chopped seeded fresh habanero chile (1 to 2 chiles)

Steps:

Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop.

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