HABANERO HUMMUS

Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

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Ingredients

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

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