GYPSY TART II

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Make and share this Gypsy Tart II recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Pie

Yield 6 serving(s)

Number Of Ingredients 3

1 (14 ounce) can evaporated milk
12 ounces dark muscovado sugar
1 shortcrust pastry, baked (10-inch)

Steps:

  • Preheat oven to 400 F.
  • Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured.
  • Pour the mix into the pastry case and bake in the oven for 10 minutes.
  • The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool.
  • Serve cold.

Nutrition Facts : Calories 454.1, Fat 15, SaturatedFat 5.5, Cholesterol 19.2, Sodium 248.1, Carbohydrate 75.5, Fiber 1.1, Sugar 54.6, Protein 6.3

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