GUMMY WORM ICE POPS

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Gummy Worm Ice Pops image

Provided by Giada De Laurentiis

Categories     dessert

Time 10h15m

Yield 10 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 cup freshly squeezed lemon juice
1/2 cup ice
8 ounces gummy worms (about 1 1/2 cups)

Steps:

  • Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
  • Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.

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