GULLIVER'S CORN

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Gulliver's Corn image

Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.

Provided by Janet Fillmann

Categories     Vegetables

Time 45m

Number Of Ingredients 8

2 box frozen corn (or 20 oz bag)
8 oz whipping cream
8 oz milk
1 tsp salt
6 tsp sugar
1 pinch pepper
4 Tbsp melted butter or margarine
4 Tbsp flour

Steps:

  • 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
  • 2. Simmer for 5 minutes or until corn tender (no lid).
  • 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
  • 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
  • 5. This recipe can easily be doubled or tripled.

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