GULF COAST AVOCADO SHRIMP SALAD

Gulf Coast Avocado Shrimp Salad image

This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.

Provided by Chef Jeffs

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 avocados
5 lbs cooked jumbo shrimp (gulf shrimp)
4 cups sliced stuffed olives
2 cups sliced ripe olives
1/2 bunch celery
1 bunch green onion top (sliced thin)
4 cups French dressing
1 cup white wine
1/2 cup lemon juice
2 tablespoons jalapeno juice

Steps:

Mix all wet ingredients.
Slice avocados into dressing mixture to keep their color.
Mix celery, olives, green onions and shrimp.
Add dry and wet ingredients and toss lightly.

Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6