GULAB JAMUN

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Gulab Jamun image

Make and share this Gulab Jamun recipe from Food.com.

Provided by butterfly_

Categories     Dessert

Time P1DT30m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces condensed milk
4 tablespoons cream of wheat
4 teaspoons baking powder
3 cups flour
2 tablespoons ghee
2 eggs
1 teaspoon cardamom (elachi)
1 1/2 cups sugar
1 cup water

Steps:

  • Beat eggs, cream of wheat and ghee well together.
  • Add milk and elachi and beat again.
  • Add flour and baking powder and mix to form soft jamun dough.
  • Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
  • Dip in syrup. Sprinkle colour.
  • The Syrup:.
  • Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.

Nutrition Facts : Calories 192.2, Fat 3, SaturatedFat 1.6, Cholesterol 28.5, Sodium 95.8, Carbohydrate 37.8, Fiber 0.6, Sugar 21.6, Protein 3.8

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