GUJARAT CHICKEN

Gujarat Chicken image

This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time

Provided by Poutine

Categories Chicken Thigh & Leg

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

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Ingredients

1 chicken, cut in pieces
1 onion
3 garlic cloves
1 green jalapeno pepper, without the seeds (optional)
1 inch piece fresh ginger, peeled
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon vegetable oil
1 cup yogurt

Steps:

In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
Mix in oil and yogourt
Marinate chicken for a few hours or overnight.
It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.

Nutrition Facts : Calories 777, Fat 53.8, SaturatedFat 15.6, Cholesterol 240.6, Sodium 1039.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5.5, Protein 60.7

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