GUINNESS STROGANOFF

Guinness Stroganoff image

Make and share this Guinness Stroganoff recipe from Food.com.

Provided by Millereg

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
2 lbs steak, cut into bite-sized cubes
1 cup julienned red onion
4 cups sliced mushrooms
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 (16 ounce) can Guinness stout
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
4 cups beef gravy
1 1/2 cups sour cream
8 fluid ounces Burgundy wine
1 1/2 tablespoons cornstarch, mixed with water below
4 tablespoons water

Steps:

Heat the oil in a heavy saucepan on high heat.
Add the meat and cook for 3-4 minutes, turning often.
Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
Add the cornstarch/water mixture, and simmer for 5 minutes.
Serve over egg noodles with a large dollop of sour cream per serving.
YUM!

Nutrition Facts : Calories 840.8, Fat 37, SaturatedFat 16.1, Cholesterol 99.6, Sodium 1121.6, Carbohydrate 45.6, Fiber 1.2, Sugar 9.1, Protein 30.8

*** Explore more Guinness Stroganoff Recipes »

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