This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.
Provided by leee13thstar
Categories World Cuisine Recipes European UK and Ireland Irish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 2.4 g, Cholesterol 54.3 mg, Fat 24.5 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 12.5 g, Sodium 597.7 mg, Sugar 0.7 g
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