GUINNESS BROILED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Guinness Broiled Shrimp image

Make and share this Guinness Broiled Shrimp recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs large fresh shrimp
6 fluid ounces Guinness stout
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce

Steps:

  • Peel and devein shrimp, leaving tails intact.
  • Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
  • Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  • Drain shrimp, discarding marinade.
  • Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  • Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #seafood     #american     #oven     #barbecue     #easy     #european     #dinner-party     #holiday-event     #irish     #grains     #shrimp     #broil     #dietary     #seasonal     #comfort-food     #st-patricks-day     #northeastern-united-states     #pasta-rice-and-grains     #shellfish     #taste-mood     #equipment     #grilling     #4-hours-or-less