GUINNESS-BRINED PORK CHOPS

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Guinness-Brined Pork Chops image

Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.

Provided by Veghead

Categories     Pork

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups water
2 cups Guinness stout
3 tablespoons dark brown sugar
3 tablespoons light molasses
1/4 cup salt
6 -8 garlic cloves
3 teaspoons black pepper
2 teaspoons salt
2 teaspoons sage leaves
4 thick cut pork chops

Steps:

  • For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
  • Combine garlic, pepper, salt and sage to create rub.
  • Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.

Nutrition Facts : Calories 929.6, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 8373.6, Carbohydrate 74.3, Fiber 0.5, Sugar 18.3, Protein 29.5

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