GUAVA CRUMBLE
Make and share this Guava Crumble recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC (350ºF).
- Using your fingertips, rub the butter into the flour till well blended.
- Add the remaining ingredients, except the guavas.
- Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
- Place guava halves cut side down in the dish or tins.
- Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.
- Serve with cream or custard.
Nutrition Facts : Calories 502.7, Fat 32.8, SaturatedFat 21.9, Cholesterol 66.8, Sodium 365.3, Carbohydrate 47.1, Fiber 3.5, Sugar 1, Protein 6.6
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