GUAVA CAKE WITH CREAM CHEESE FROSTING
A modification of several different recipes in order to fit the ingredients I had available. Great use for fresh guavas!!
Provided by HawaiianBaker
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease an 8" springform pan with butter.
- Whip butter and sugar.
- Add eggs, vanilla, and guava puree, mixing well after each addition.
- Add dry ingredients and mix.
- Pour batter in pan and spread evenly.
- Bake for 25-35 minutes until toothpick comes out clean.
- To make frosting: whip all ingredients with an electric mixer until smooth.
Nutrition Facts : Calories 515.4, Fat 23.8, SaturatedFat 14.2, Cholesterol 107.9, Sodium 688.9, Carbohydrate 71.5, Fiber 2, Sugar 47.7, Protein 6.2
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