GUACO-TACOS

Guaco-Tacos image

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

Provided by Amanda

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
2 roma tomatoes, quartered
1 onion, chopped, divided
1 clove garlic, coarsely chopped
¼ cup fresh cilantro
½ jalapeno pepper
salt and pepper to taste
4 avocados, halved with pits removed
12 (6 inch) whole wheat tortillas
1 (15 ounce) can kidney beans, rinsed and drained
2 cups torn romaine lettuce

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

Nutrition Facts : Calories 455 calories, Carbohydrate 70.1 g, Fat 21.1 g, Fiber 19.1 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 604.2 mg, Sugar 4.9 g