GUACAMOLE WITH SOUR CREAM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Provided by maenad
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #appetizers #condiments-etc #fruit #mexican #easy #dips #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love
