A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, serve the dip with fresh summer crudites.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Using the back of a fork, gently mash avocados into small chunks. Gently stir in remaining ingredients, sprinkling queso fresco over top.
Nutrition Facts : Calories 200 g, Cholesterol 3 g, Fiber 8 g, Protein 4 g, SaturatedFat 3 g, Sodium 56 g
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