GUACAMOLE-TOPPED CHEESE CRISPS
Homemade cheese crisps are a breeze to make-and they taste fantastic topped with creamy guacamole and fresh cherry tomatoes.
Provided by My Food and Family
Categories Dips & Spreads
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
- Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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