GUACAMOLE DRESSING

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Guacamole Dressing image

This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Warehouse restaurant in Marina del Rey, California.Sometimes I will add some chopped cilantro and finely diced jalapeno pepper to the dressing, especially if I'm serving this with Mexican food such as enchiladas.

Provided by Leslie in Texas

Categories     Salad Dressings

Time 25m

Yield 3 cups

Number Of Ingredients 16

1 1/3 cups sour cream
1 cup mayonnaise
1 green onion, thinly sliced
1 tablespoon fresh parsley, finely minced
1 garlic clove, finely minced
2 teaspoons white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon fresh lemon juice (to taste)
1/2 teaspoon honey
1/4 teaspoon prepared yellow mustard
1/4 teaspoon celery salt
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 -2 drop green food coloring (optional)
1 large avocado, peeled, pitted and finely chopped (or 2 medium avocados)

Steps:

  • Combine all ingredients except avocado in medium bowl and blend well.
  • Gently stir in avocado.
  • Cover and chill well before serving.

Nutrition Facts : Calories 669.3, Fat 59.7, SaturatedFat 18.9, Cholesterol 67.6, Sodium 760.8, Carbohydrate 32.7, Fiber 5.7, Sugar 7.2, Protein 6.5

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