GUACAMOLE DRESSING
This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Warehouse restaurant in Marina del Rey, California.Sometimes I will add some chopped cilantro and finely diced jalapeno pepper to the dressing, especially if I'm serving this with Mexican food such as enchiladas.
Provided by Leslie in Texas
Categories Salad Dressings
Time 25m
Yield 3 cups
Number Of Ingredients 16
Steps:
- Combine all ingredients except avocado in medium bowl and blend well.
- Gently stir in avocado.
- Cover and chill well before serving.
Nutrition Facts : Calories 669.3, Fat 59.7, SaturatedFat 18.9, Cholesterol 67.6, Sodium 760.8, Carbohydrate 32.7, Fiber 5.7, Sugar 7.2, Protein 6.5
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