GRUYERE QUICHE WITH ONION & RED PEPPER

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Gruyere Quiche With Onion & Red Pepper image

I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews! This is such a tasty breakfast, dinner or especially brunch dish. You can cook the onions and peppers and chill until the morning and throw it in the oven. This tastes better and better as it chills. Personally, I like it cold. I hope you enjoy it as much as we do! *** Makes 1-10-inch quiche.

Provided by jody notarianni

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
3 cups sliced onions
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon dried sage
1 teaspoon dry mustard
1 unbaked pastry crust
1 tablespoon balsamic vinegar
1 cup thinly sliced red bell pepper
1 cup packed grated gruyere cheese
3 large eggs
1 cup milk
fresh ground black pepper

Steps:

  • Sauté onion in olive oil for 5 minutes; add the salt, herbs and mustard.
  • Lower heat; cover and let cook 15 minutes, stirring occasionally.
  • Preheat the oven to 375°F.
  • Stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.
  • Remove from heat.
  • Sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.
  • Whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.
  • Bake on a cookie sheet for 35-40 minutes till set.

Nutrition Facts : Calories 351.5, Fat 22.2, SaturatedFat 8, Cholesterol 118.5, Sodium 470.4, Carbohydrate 25.4, Fiber 3, Sugar 5.1, Protein 12.9

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