GROWN-UP PEANUT BUTTER & JELLY CHEESECAKE
People tend to get really happy when they see childhood favorites-like peanut butter and jelly-in creamy, luscious cheesecake form.
Provided by My Food and Family
Categories Dairy
Time 6h45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 1/4 cup granulated sugar and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended. Add peanut butter, 1/2 cup sour cream and milk; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour cream cheese mixture over crust. Bake 1 hour 20 min. or until center is almost set. Meanwhile, combine 1/2 cup of the remaining sour cream and remaining granulated sugar.
- Spoon sour cream mixture over cheesecake, carefully spread to cover top of cheesecake to within 1 inch of edge. Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Cut cheesecake into 16 slices. Microwave jam in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Spoon 1 Tbsp. each of the remaining sour cream and warm jam onto each dessert plate; swirl with knife. Top with cheesecake slice.
Nutrition Facts : Calories 520, Fat 34 g, SaturatedFat 17 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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