GROUND VENISON HASH
Yummy way to use up some of that venison
Provided by barbara lentz
Categories Wild Game
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
- 2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
- 3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
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