GROUND TURKEY SPAGHETTI PIE

Ground Turkey Spaghetti Pie image

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

2 ounces uncooked spaghetti, broken in half
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese
3 tablespoons sour cream
1/2 pound ground turkey
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon butter
1/3 cup tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
Salt and pepper to taste
1/3 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.