I got this recipe from bhg.com and we loved it. It makes a decent amount so my husband had a lot of leftovers to finish!
Provided by kmarques77
Categories Lunch/Snacks
Time 4h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the meat.
- In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
- Cover and cook on low 8-10 hours or high 4-5 hours.
- Spoon into rolls. Top with cheese if desired.
Nutrition Facts : Calories 443.2, Fat 29.1, SaturatedFat 10.8, Cholesterol 97.3, Sodium 947.7, Carbohydrate 14.7, Fiber 2, Sugar 8.7, Protein 29.8
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