GROUND BEEF, POTATO, AND CHEESE CASSEROLE

Ground Beef, Potato, and Cheese Casserole image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 5

Previous Next

Ingredients

8 potatoes, cooked and mashed
lb 1-1/2 to 2 hamburger, browned
2 packs brown gravy mix, prepared
*1 can favorite veggie (corn, peas, or green beans)
1 lb Velveeta Cheese, sliced thin

Steps:

Peel potatoes, cook until done, and mash. While potatoes are cooking, brown hamburger, then drain. Take hamburger, and mix with prepared brown gravy mixes.
Pour prepared hamburger into the bottom of your casserole dish. Pour your chosen favorite vegetable over ground beef mixture. Then spoon, prepared mashed potatoes over entire casserole, spreading evenly. Last, take sliced Velveeta cheese and scatter over top of casserole. Place a sheet of tin foil over this casserole.
Bake at 325 degrees F for the first 15 minutes of baking and then remove foil for the last ten minutes. Cheese should be melted and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g