GROUND BEEF MARSALA SAUCE
I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.
Provided by Jamie Davis
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 20.6 g, Cholesterol 69 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 251.3 mg, Sugar 4 g
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