GROUND BEEF AND CABBAGE PIROSHKI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ground Beef and Cabbage Piroshki image

Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb beef, ground
1 1/2 cups cabbage, coarsely shredded
1/3 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1/2 cup process American cheese, shredded (about2 oz.)
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 package pre-made pie crust sticks or 1 package pie crust mix
1 teaspoon water
to taste chili sauce

Steps:

  • Heat oven to 425 degrees.
  • Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  • Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
  • Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
  • Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
  • Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
  • Blend water and reserved egg; brush over pastry.
  • Bake until golden brown, 14 to 16 minutes.
  • Serve with chili sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #beef     #oven     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less