GROG (HOT TODDY)
Make and share this Grog (Hot Toddy) recipe from Food.com.
Provided by marycate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar until dissolved.
- Add rum or wine. If using wine, stir in a few cloves.
- Drink hot for colds, fever, flu, etc.
Nutrition Facts : Calories 618.1, Sodium 11.7, Carbohydrate 25.2, Sugar 25.2
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