GRITS 'N' SHRIMP TARTS

Grits 'n' Shrimp Tarts image

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

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Ingredients

1 cup water
1/4 cup quick-cooking grits
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
3 tablespoons butter, divided
1/4 teaspoon garlic salt
1/8 teaspoon salt
Pepper to taste
1 pound uncooked small shrimp, peeled and deveined
3 green onions, sliced
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper. , In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.