GRINGOS

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Gringos image

Make and share this Gringos recipe from Food.com.

Provided by Beth Powell

Categories     < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

20 small flour tortillas
2 (8 ounce) packages cream cheese
1 can chopped green chili
1/2 cup chopped green onion, including tops

Steps:

  • Mix all of the ingredients in a bowl, except for the tortillas.
  • Spread on the tortillas, and roll jelly-roll style.
  • Chill for about a hour.
  • Cut into 1 inch pieces.
  • Serve with picante sauce.

Nutrition Facts : Calories 243, Fat 13.7, SaturatedFat 7.4, Cholesterol 33.3, Sodium 346.5, Carbohydrate 24.3, Fiber 1.8, Sugar 2.4, Protein 6.2

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