GRINCH COOKIES
If your cookies are spreading too thin, you can put them back into the refrigerator for 10-15 minutes after step 4. Some people have reported reducing the oil to 1/3 Cup. I have since tested the recipe 2 more times (once with 1/2 Cup oil, once with 1/3 Cup oil). Results were preferable using 1/2 Cup, but still fine with 1/3 Cup if that's what you would like to do.
Provided by Melanie Campbell @RossCampbell
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- In the bowl of your mixer cream together cake mix, food coloring, oil, and eggs.
- Chill the dough for 10-15 minutes.
- Drop by Tablespoon into confectioners sugar and roll into balls. **Please see NOTES**
- Place on baking sheet and press 1 large heart candy/sprinkle.
- Bake for 8 minutes until just set.
- Let cool 2 minutes on pan before removing to cool completely on a wire rack.
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