GRILLED ZUCCHINI RIBBON ROLL-UPS

Grilled Zucchini Ribbon Roll-Ups image

This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.

Provided by Brooke Lark

Categories Appetizer

Time 30m

Yield 6

Number Of Ingredients 5

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Ingredients

2 small zucchini
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container)
1 cup small cherry tomatoes

Steps:

Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper.
Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely.
Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.

Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g