GRILLED VEGETABLES WITH VINAIGRETTE

Grilled Vegetables With Vinaigrette image

I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.

Provided by Kree6528

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 tablespoon chopped garlic
3 tablespoons coarse grainy mustard
1 tablespoon honey
1/4 cup lemon juice
1/8 cup balsamic vinegar
1/2 cup extra virgin olive oil
salt and pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 green onions, chopped
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
salt and pepper, to taste

Steps:

To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
Add oil slowly, whisking constantly.
Season with salt and pepper.
To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

Nutrition Facts : Calories 329.9, Fat 28.1, SaturatedFat 3.9, Sodium 144.2, Carbohydrate 19.5, Fiber 3.4, Sugar 11.2, Protein 3.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #fall #holiday-event #picnic #spring #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #independence-day #healthy-2 #low-in-something #onions #peppers #squash #taste-mood #to-go #camping #equipment #grilling