GRILLED VEGETABLES WITH CILANTRO-YOGURT DRESSING

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Grilled Vegetables with Cilantro-Yogurt Dressing image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 12

2 cups plain Greek yogurt
1/4 cup finely chopped fresh cilantro
Juice of 1 lime
1 clove garlic, grated
3 to 4 dashes hot sauce
Salt and ground black pepper
4 zucchini, cut into long slices
4 yellow squash, cut into long slices
1 eggplant, cut into long slices
2 red onions, peeled and sliced
12 cremini mushrooms, halved
Olive oil, for brushing

Steps:

  • Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.
  • Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.
  • Arrange the grilled veggies on a platter and serve with the sauce

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