GRILLED VEGETABLE SANDWICHES

Grilled Vegetable Sandwiches image

Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 14

Previous Next

Ingredients

3 large sweet red peppers
3 medium red onions
3 large zucchini
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
3/4 cup reduced-fat mayonnaise
1/3 cup minced fresh basil
2 tablespoons lemon juice
6 garlic cloves, minced
12 submarine buns, split
24 slices cheddar cheese
3 medium tomatoes, sliced
3/4 cup hummus

Steps:

Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool., Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops.

Nutrition Facts : Calories 773 calories, Fat 37g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 1441mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.