GRILLED VEGETABLE AND SHRIMP SALAD

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GRILLED VEGETABLE AND SHRIMP SALAD image

Categories     Shellfish     Grill/Barbecue

Yield 2

Number Of Ingredients 15

1 lb large prawns
2 cobs of corn
1/2 lb. asparagus
1 avocado, dice
1 romaine lettuce
1 cup feta cheese
4 tb. extra vurgub olive oil
2 tsp. salt
Salad Dressing
1 tsp. dijon mustard
1 minced clove garlic
1 tsp. salt
3 tb. balsamic vinegar
8 tb. extra virgin olive oil
pepper to taste

Steps:

  • marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour coat vegetables w. 2 tb. olive oil and 1 tsp. salt grill shrimp and vegetable over medium high heat chop romaine chop grilled vegetables into cubes combine all ingredients mix with salad dressing to taste Add salt and pepper to taste Salad Dressing combine mustard 1 tsp. salt and garlic together into paste add balsamic slowly wisk olive oil into balsamic mixture add pepper to taste

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