GRILLED VEAL CHOPS WITH PECAN STUFFING

Grilled Veal Chops with Pecan Stuffing image

Provided by Lynette ! @breezermom

Categories Beef

Number Of Ingredients 13

Previous Next

1 cup(s) pecans, lightly toasted
1 cup(s) fresh spinach leaves, packed
1 cup(s) fresh basil leaves, packed
1/3 cup(s) fresh flat-leaf parsley
3 tablespoon(s) olive oil
1 tablespoon(s) white wine vinegar
1 teaspoon(s) garlic, minced
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper, freshly ground
6 - 1 1/2 inch veal chops (about 4 1/2 pounds) with a pocket cut in
1 tablespoon(s) olive oil
114 teaspoon(s) salt
1/4 teaspoon(s) black pepper

Steps:

Add the first 4 ingredients to a food processor. Process 30 seconds or until finely chopped. Gradually pour 3 tablespoons oil and vinegar into the food processor while the food processor is running until the mixture is well blended. Place the mixture into a bowl and stir in garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Stuff the pecan mixture into the pockets of the veal chops. Secure with wooden picks. Brush each chop with oil, sprinkle with salt and pepper.
Grill, covered, over medium hot coals (350-400°) for 8 to 10 minutes on each side or until desired degree of doneness. Remove the wooden picks.