GRILLED TUSCAN SALMON

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Grilled Tuscan Salmon image

Make and share this Grilled Tuscan Salmon recipe from Food.com.

Provided by Talarlo

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 lbs salmon fillets
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup sun-dried tomato, chopped
1/4 cup white wine vinegar
2 tablespoons fresh basil, chopped

Steps:

  • Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
  • Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
  • Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
  • Remove from grill and pour tomato marinade over fish and serve immediately.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #barbecue     #easy     #salmon     #fish     #saltwater-fish     #equipment     #grilling

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