GRILLED TURKEY BURGERS W/CHIPOTLE MAYO ON TOASTED ENGLISH MUFFIN
These burgers are moist and full of flavor. You will forget your eating Turkey! The Chipotle Mayo recipe is from Bobby Flay. Note: You can make this recipe with ground chicken if you don't like turkey.
Provided by Joanne
Categories Poultry
Time 32m
Yield 4 Turkey Burgers
Number Of Ingredients 17
Steps:
- Make the Chipotle Mayo:.
- Add all ingredients in a food processor and puree. Season to taste with salt and pepper. Keep chilled.
- Make the burgers:.
- In saute pan over low/medium add olive oil, onions, and a pinch of salt. Cook the onions stirring occasionally for 3 minutes. Add chopped garlic and cook for 1 to 2 minutes. Remove from heat and let cool.
- In large bowl combine, ground turkey, worcestershire sauce, chopped cilantro, salt and black pepper to taste and cooled onion and garlic mix.
- Mix ingredients with your hands and shape into 4 uniformed sized patties. With your finger make an indent in the center of each patty (this will prevent the burgers from puffing up in the center while cooking).
- Place burgers on cookie sheet and place in the freezer for 15 minutes. This will prevent the burgers from falling apart on the grill.
- Preheat indoor or outdoor grill to high. Grill the burgers for 5 to 6 minutes per side. Add cheese slices the last 3 minutes of cooking and cover loosely with foil.
- Serve on toasted whole grain english muffins with any or all of above toppings.
Nutrition Facts : Calories 396.4, Fat 26.6, SaturatedFat 5.3, Cholesterol 117.5, Sodium 268.6, Carbohydrate 6.2, Fiber 0.4, Sugar 2.6, Protein 33.8
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