GRILLED TUNA STEAK WITH PINEAPPLE SAUCE
Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good
Provided by barbara lentz
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Mix 1 cup of orange juice the soy sauce and paprika together. Add the tuna steaks to the marinade and let marinate 30 minutes.
- 2. Add the other 1 cup of orange juice to saucepan and add the pineapple, red onion, jalapeno, and honey. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
- 3. During the last 10 minutes that the sauce is cooking remove the tuna from the marinade and place on a hot grille. Grille 4 minutes per side or until desired doneness. Serve with the sauce over top
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