GRILLED TROUT

Grilled Trout image

Number Of Ingredients 7

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Ingredients

4 piece Trout Fillets or Whole Fish
8 sprig Fresh Thyme
4 sprig Fresh Rosemary
4 sprig Fresh Marjoram or Oregano
8, 12 slices Lime
4 slices Onion
1 tablespoon Extra-virgin Olive Oil (optional)

Steps:

Heat grill to 350-375 degrees. If using fillets, prepare fish grilling pan with cooking spray or EVO.
Liberally salt/pepper inside of fillets or whole fish.
Add your choice of fresh herbs to inside of fish or on top of two fillets - Thyme, Rosemary, Marjoram, Oregano, Dill
Add slices of lime and onion to inside of fish or on top of two fillets
If using fillets, top the herbed/lime fillets with the other fillets (skin up). Set on grilling pan.
Grill fish until skin is crispy. About 5-10 min per side depending on thickness of fish.

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