GRILLED THAI SALMON

Grilled Thai salmon image

The sweet, Asian flavours in this light dish make it ideal for a quick lunch

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Starter, Supper

Time 15m

Number Of Ingredients 8

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Ingredients

4 x 140g/5oz salmon fillets
2 tsp sunflower oil
small knob of root ginger , peeled and grated
1 mild red chilli , finely sliced (deseed if you want less heat)
bunch spring onions , finely sliced
1 ½ tbsp sweet soy sauce
¼ tsp sugar
1 x 20g pack coriander , leaves only chopped

Steps:

Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.

Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.52 milligram of sodium