GRILLED TEX-MEX VEGGIE BURGERS

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Grilled Tex-Mex Veggie Burgers image

Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 8

1/2 cup frozen whole kernel corn (from 12 oz bag)
1/4 cup finely chopped red bell pepper
1 tablespoon cider vinegar
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
2 frozen vegetable burgers
2 whole wheat pita breads (6 inch), cut in half to form pockets
2 tablespoons reduced-fat sour cream

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
  • Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
  • Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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