GRILLED TERIYAKI GREEN BEANS WITH CASHEWS

Grilled Teriyaki Green Beans with Cashews image

Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.

Provided by Betty Crocker Kitchens

Yield 4

Number Of Ingredients 6

Ingredients

1 lb. fresh green beans, trimmed
1 medium red bell pepper, cut into 16 pieces
2 tablespoons purchased teriyaki baste and glaze
1/8 teaspoon ginger
1/4 cup chopped fresh cilantro
1/4 cup cashew halves and pieces

Steps:

Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 410 mg, Sugar 6 g