Using ingredients you have on hand, this chicken is tender and full of flavor!
Provided by Camille
Categories Dinner Main Course
Number Of Ingredients 6
Steps:
- In a gallon-sized resealable bag, pour in lime juice, vegetable oil, taco seasoning, garlic, and cumin. Mix well and then add chicken breasts. Place in fridge and let marinate for at least 30 minutes (although I highly recommend a at least 4-6 hours).
- Remove chicken from marinade and discard marinade. Place chicken on a grill heated to medium-high heat. Let chicken cook until it is no longer pink on the inside (and has reached an internal temperature of 165 degrees F), turning as needed.
- Serve chicken topped with [pico de gallo|http://www.sixsistersstuff.com/2012/05/quick-pico-de-gallo-recipe.html] or your favorite salsa.
Nutrition Facts : Servingsize 5 serving, Calories 224 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 215 mg, Carbohydrate 3 g, Sugar 1 g, Protein 21 mg
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