"These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own." -Raeann Van Arsdall, Corvallis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat., Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 211 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 488mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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