GRILLED SWEET ONIONS
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all.
Provided by Meagan Quirk
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat.
- Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
- Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 14.6 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 952.4 mg, Sugar 6.9 g
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